Dinner Shows • Classes • Catering • Culinary Shop
EVOO Cooking School

SAVOR CANNON BEACH 2012- Winemaker Dinner Show

Hosts Bob and Lenore create an exclusive SAVOR CANNON BEACH dinner party for guests, consisting of a five course small plate menu to match with five Tamarack Cellars premium wines. A portion of your ticket goes to the Cannon Beach Children’s Center
Tonight’s Menu
Indian spice inspired pan-fried sturgeon, warm cabbage apple slaw with cider reduction
2010 Chardonnay
Duck wild mushroom ravioli, cherry demi butter and arugula pesto, Pecorino fresco
2008 Sangiovese
Cola cooked pork shoulder, Poblano pepper tamale, bitter sweet chocolate sauce
2008 Merlot
Fennel dusted grass fed filet of beef tenderloin, Toasted hazelnut, white pepper, vanilla bean salted compound butter, sweet potato celeriac mash, celery micro greens
2007 Sagemoor Vineyard Reserve 
2008 Cabernet Sauvignon
poached pear with Greek yogurt current ice cream, chocolate pine nut biscotti


Recipes


ADOBO SAUCE
APPLE MUSTARD GREENS & HAZELNUT SLAW
ARUGULA PESTO
AVOCADO TOMATILLO SALSA
BISCOTTI, CHOCOLATE
BITTERSWEET CHOCOLATE SAUCE
CHERRY WINE SAUCE used with lamb, beef and duck
DUCK & WILD MUSHROOM RAVIOLI
DUCK CONFIT
FENNEL CRUSTED TENDERLOIN
FLAVORS OF INDIA
FROZEN YOGURT--VANILLA CORIANDER OR VANILLA BEAN CURRANT
MISE EN PLACE (say, meeze on plause)
PEARS POACHED IN WINE
PORK SHOULDER, BRAISED (also for Basque style; pulled pork; or ravioli filling)
SAVOY CABBAGE PEAR APPLE SLAW
STURGEON STEAKS marinated in Flavors of India
TENDERLOIN OF BEEF, RUBBED WITH TOASTED CUMIN SEEDS

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.