Bob and Lenore love to graze on appetizers at dinner, so our Small Plates with Wines fills that niche for us. Plenty of food without overeating! Here’s the menu:
Dungeness ginger crab cake with black beans & cumino cream
Wine: Chef’s Blend 2013 Oregon White
Bob’s grilled vegetable tamale with enchilada sauce and grilled avocado
Wine: Rive Della Chiesa Rose Vino Spumante
Grilled Mediterranean chicken, pecan crusted sweet potato cakes, fried eggplant, provolone cheese, ceci saffron puree
Wine: Sineann Abondante 2012
Intermission & Introductions
Grilled filet of beef on toasted artisan garlic bread with shiitake ragu, & herb butter demi
Wine: Punto Final Reserva 2011 Malbec
Chocolate bread pudding studded with white and dark chocolate pieces, chocolate gelato, warm sour cherry sauce, almond brittle
Coffee: Caffe Umbria Mezzanotte
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.