Sous Chef of the Day Experience

“Sous chef” means under (the) chef. Not for everyone, this experience is aimed at the home cook who wants to take their culinary development up a notch! It is the perfect way to decide if you want to transfer your love of cooking to a cooking profession. Simply call Chef Bob to discuss your interests and skill level. You decide together what date to be our SOD. 1-877-436-EVOO (3866) and we take only one SOD per day so you receive all the attention!

A typical day includes making the artisan bread and dessert, and doing all the prep-work for that night’s dinner show menu. You start at 10:00 am, work and have lunch with our crew and finish about 5:00 pm. You and your spouse and friends may sign up for that evening’s dinner show experience to enjoy the fruits of your labor. TUITION for the SOD experience is $150 for one-on-one cooking instruction and lunch with our staff.  Dinner for the evening show is extra for you and your guests.

Walk a day in a professional cook’s shoes! Call Chef Bob today!

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

(*)Private groups of seven or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 8 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.