THANKSGIVING DINNER 2010

Butternut squash soup with lavender duck confit, savory herbed scone, cranberry relish
WINE: Vignalta 2007 Pinot Bianco


Pan fried Willapa oysters with scalloped corn casserole, Citrus basil relish
WINE: Canella Proseco Sparkling Italian Wine

Bulgur stuffed duck breast with candied orange glaze, Green beans with caramelized onion cream, hazelnuts, Pomegranate apple salad
WINE: Durant Vineyards 2008 Pinot Noir

 

Fifty cloves of garlic-roasted prime rib of beef, Shaved brussel sprouts with pancetta and 10 year old balsamic
WINE: Mannina Cellars 2008 Cali


Pumpkin pine nut tart, Pepitos brittle and crème fraiche cream, Quince syrup with Caffe Umbria Coffee

Take away a special late night treat for when you get home. Some might say this is the best part of Thanksgiving.


Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.