AIOLI, CARROT HABANERO
APPLE DATE NUT TARTS OR TURNOVERS
BRUSSEL SPROUT LEAVES WITH CAPERS AND POMEGRANATE
BUTTERNUT SQUASH MASH, ALONE OR AS RAVIOLI FILLING
CHOCOLATE WAFER COOKIEY CRUMB CRUST
GRITS, MADE WITH BOB'S RED MILL GRITS (or other CORNMEAL grits)
PASTA DOUGH, "Pasta Detente"
PASTA FOR RAVIOLI
POACHED EGGS, JUST ONE or FOR A CROWD
PORK SHOULDER, BRAISED (also for Basque style; pulled pork; or ravioli filling)
PUMPKIN PIE, SWEET CREAM CHEESE
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.