Smoked salmon chowder with grilled corn and roasted bell peppers, basil infused oil, minced herbs Wine:Rive della Chiesa Prosecco Frizzante

Chic pea falafel with grilled house made flat-bread and eggplant spread; Soujok sausage stuffed grape leaves; cranberry-pear chutney Wine: La mascarone 2009 Rose

Pan seared duck breast with pomegranate catchup; wild mushrooms with toasted barley, maple glazed parsnips and five onion green beans Wine: Youngberg Hill 2008 Natasha Pinot Noir

Grilled petite filet of beef with warmed blood orange Bearnaise with Dungeness crab; roasted cippoline onions and black truffle potatoes Wine: LaVelle 2008 columbia Valley Zinfandel

Bitter chocolate roulade cake with pumpkin cream filling and Swiss meringue and pumpkin seed (Pepita) brittle Coffee: Portland roaster Caffe Umbria’ Mezzanote decaf

Surprise: Take away a true Thanksgiving tradition and now EVOO tradition.

 

Recipes

BABA-GHANOUSH (Eggplant spread) 2
BITTER CHOCOLATE PUMPKIN ROLL
BLACKBERRY KETCHUP (pomegranate ketchup)
CRAB CAKES WITH GARLIC AIOLI
FALAFEL with GARLIC YOGURT SAUCE
FRESH BEEF SAUSAGE (with Flavors of the Middle East spice blend)
GREEN BEANS WITH CARAMELIZED ONION CREAM
MALTAISE SAUCE with Dill & Blood orange juice
MASHED GARLIC POTATOES with Truffle oil
MUSHROOMS
NUT BRITTLE
Pane al PIZZA (also used for flat bread)
PETITE FILET OF BEEF
ROASTED BELL PEPPERS
SMOKED SALMON CHOWDER
SWISS MERINGUE (also known as 7-minute icing)

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

 

(*)Private groups of seven or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 8 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.