Smoked salmon chowder with grilled corn and roasted bell peppers, basil infused oil, minced herbs Wine:Rive della Chiesa Prosecco Frizzante
Chic pea falafel with grilled house made flat-bread and eggplant spread; Soujok sausage stuffed grape leaves; cranberry-pear chutney Wine: La mascarone 2009 Rose
Pan seared duck breast with pomegranate catchup; wild mushrooms with toasted barley, maple glazed parsnips and five onion green beans Wine: Youngberg Hill 2008 Natasha Pinot Noir
Grilled petite filet of beef with warmed blood orange Bearnaise with Dungeness crab; roasted cippoline onions and black truffle potatoes Wine: LaVelle 2008 columbia Valley Zinfandel
Bitter chocolate roulade cake with pumpkin cream filling and Swiss meringue and pumpkin seed (Pepita) brittle Coffee: Portland roaster Caffe Umbria’ Mezzanote decaf
Surprise: Take away a true Thanksgiving tradition and now EVOO tradition.
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.