THANKSGIVING DINNER SHOW 2011
Smoked salmon chowder with grilled corn and roasted bell peppers, basil infused oil, minced herbs Wine:Rive della Chiesa Prosecco Frizzante
Chic pea falafel with grilled house made flat-bread and eggplant spread; Soujok sausage stuffed grape leaves; cranberry-pear chutney Wine: La mascarone 2009 Rose
Pan seared duck breast with pomegranate catchup; wild mushrooms with toasted barley, maple glazed parsnips and five onion green beans Wine: Youngberg Hill 2008 Natasha Pinot Noir
Grilled petite filet of beef with warmed blood orange Bearnaise with Dungeness crab; roasted cippoline onions and black truffle potatoes Wine: LaVelle 2008 columbia Valley Zinfandel
Bitter chocolate roulade cake with pumpkin cream filling and Swiss meringue and pumpkin seed (Pepita) brittle Coffee: Portland roaster Caffe Umbria’ Mezzanote decaf
Surprise: Take away a true Thanksgiving tradition and now EVOO tradition.
BABA-GHANOUSH (Eggplant spread) 2
BELL PEPPERS, ROASTED
BITTER CHOCOLATE PUMPKIN ROLL
BLACKBERRY CATSUP (aka B&B EVERYTHING SAUCE)
CHOWDER-SMOKED SALMON for A la Carte School Lunch
CRAB CAKES WITH AIOLI
FALAFEL with GARLIC YOGURT SAUCE
GREEN BEANS WITH CARAMELIZED ONION CREAM
MALTAISE SAUCE with Dill & Blood orange juice
PETITE FILET OF BEEF
PIZZETTE, PIZZA, (Pane al PIZZA, also used for flat bread)
POTATOES, MASHED GARLIC with Truffle oil
SAUSAGE, FRESH BEEF (with Flavors of the Middle East spice blend)
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.