Please register by calling Oregon Olive Mill at 503-864-8502.
Payment is required in advance, and all sales are final.
THE ART OF PASTA MENU
STARTER AND INTRODUCTION
Roasted vegetable antipasti and garlic bread
YOU MAKE PASTA!
You make & shape ravioli, tortellini and pappardelle
WE DEMO THE SAUCES:
Sage Lemon olive oil over tortellini; Roasted fig and Prosciutto on ravioli; Bolognese pork & beef sauce over pappardelle.
Zabaglione over seasonal fruit (poached pear)& biscotti
Paired with Durant Vineyard wines
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.