Dinner Shows • Classes • Catering • Culinary Shop
EVOO Cooking School

VALENTINE'S DAY DINNER SHOW 2011

It’s a DINNER and a SHOW to say how much you care to your special person! Gather with us around the chef’s kitchen bar to watch and savor each course being made.  Sparkling wine, of course, and three others paired with three entree courses (full meals on a plate) and ending in a delightful chocolate something!

THE VALENTINE DINNER SHOW 2011
Oyster Rockefeller, fish roe & grissini bread sticks
WINE:  Canella Proseco

Dungeness crab risotto with confit of squid slow cooked in olive oil,  tomato aioli, micro greens and citrus sections

WINE:  Trium 2009 Pinot Gris
Twin Tournedos of beef with black truffle butter, Potato parsnip au gratin, haricot vert

WINE: J. Scott Avante

Arugula salad with marcona almonds and olives, crotin of chevre

Espresso chocolate cake, bittersweet chocolate pudding, whipped cream
summer preserved berry compote and  cocoa nib brittle
Caffe Umbria Coffee (decaf)


Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.