WOW LUNCH SHOW 2014

WOW weekend is about pampering yourself as you get ready for the holidays.  What better way than to come to Cannon Beach and enjoy a great cooking show and lunch paired with wines. Relax and watch as EVOO chefs prepare inspirational dishes that you can recreate for your holiday entertaining.`

When lunch is over, you can start shopping for the foodies in your lives right here. We are offering a 10% discount special offer to WOW participants to use in our store after the show. You can find cooking accessories and gourmet specialty foods that are perfect gifts for cooks, for hostess thank yous and for stocking stuffing. And if you think it is too early to think about stocking stuffing, just blink!

The Menu

Act One
Frisee-endive-radicchio salad with onion vinaigrette & roasted pears; prosciutto style crisp & fresh poached egg; EVOO bruschetta
Wine:   Sparkling wine
Act Two
Grilled lemon garlic shrimp with ratatouille over squash goat & ricotta cheese-polenta soufflé cake
Wine: Chef’s Blend 2012 Oregon Red 
Finale
Key lime tart in shortbread with pine nut crust and toasted meringue; Pistachio Truffle
Caffe Umbria (Portland) Arco Etrusco Coffee

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Recipes


CHOCOLATE GANACHE
GANACHE
GARLIC SHRIMP
NUT BRITTLE
PINE NUT TART (Fr Laundry inspired)
POACHED EGGS, JUST ONE or FOR A CROWD
POLENTA, CREAMY GOAT CHEESE
RATATOUILLE, ROASTED
ROASTED PEARS I
ROASTED PEARS II
SWISS MERINGUE
WHIPPED CREAM
WINE

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.