Welcome to our WOW Weekend Lunch Show. We join our community this weekend to welcome women (and men, of course) who enjoy being ready for the holidays, and who want to pamper themselves with a trip to Cannon Beach. An EVOO LUNCH SHOW is a good place to begin.
Relax and watch as EVOO chefs, Bob & Lenore, prepare inspirational dishes that you can recreate for your holiday entertaining. ‘When lunch is over, you can start shopping in EVOO’s gift store for the cooks in your lives. You can find cooking accessories and gourmet specialty foods that are perfect gifts for cooks, for hostess gifts, thank you gifts and for stocking stuffing, too.
We hope today’s production inspires you to cook some of our dishes, to try the methods we used, and to gather with friends and family around your tables at home as we do here at EVOO.
Frisee-endive-radiccho salad with warm brie dressing topped with fresh Dungenese crab; apple radish fennel slaw; EVOO bruschetta with pumpkin butter & pepitas Wine: Enrico Cialdini sparkling wine
Crispy chicken breast with aioli atop olive caper lemon tomato sauce spaghetini; fresh arugula with marcona almonds Wine: Chef’s Blend Oregon Red
Trio of sweet tastes – Gingerbread cupcake with lemon curd filling; Espresso semi freddo gelato with dark chocolate shell; mixed nut brittle
Caffe Umbria (Portland) Arco Entrusco Coffee
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our suggestions for a private event page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.