WOW LUNCHEON

WOW weekend started about 5 years ago now to help woman get ready for the holiday season. It’s the weekend before the manic sometimes chaotic holiday traditions begin. It is the new tradition of pampering oneself ahead time. It is the time to make plans to book a room in Cannon Beach all weekend while you shop, spa, dine, and shop some more. By the way, men are welcome, too.

Here is our Luncheon Show menu:

Act One
Frisee-endive-radicchio salad with warm brie dressing topped with fresh Dungeness crab; apple radish fennel slaw; EVOO bruschetta with pumpkin butter & pepita Wine: Enrico Cialdini sparkling wine

Act Two
Crispy chicken breast with aioli atop olive caper lemon tomato sauce spaghettini; fresh arugula with Marcona almonds Wine: Chef’s Blend Oregon Red

Finale

Gingerbread chocolate soufflé cake with fresh whipped cream; semi freddo raspberry Chambord gelato;
mixed nut brittle
Caffe Umbria (Portland) Arco Entrusco Coffee

 


Recipes


AIOLI, GARLIC
AIOLI, PRESERVED LEMON
BROWN BUTTER with Sage over Manchejo Cheese
CHICKEN, OVEN ROASTED
CHOCOLATE SOUFFLE CAKE WITH GINGERBREAD SPICES
DILLY ONIONS
FLAVORS OF TUSCANY, the recipe
GREEN TOMATO POBLANO SAUCE
KEEPING FOOD SAFE & WHOLESOME
PASTA DOUGH, "Pasta Detente"
PRESERVED LEMON
PUTTANESCA SAUCE
SALAD, FRISEE (BITTER GREENS)
SOFRITO
WINE
ZABAGLIONE

Private Events

Any of our shows or class experiences can be designed just for your private party. (*) Imagine  having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.

 

(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional.  Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.