WOW SUNDAY BRUNCH SHOW
WOMEN’S ONLY WEEKEND is about pampering yourself as you get ready for the holidays. What better way than to enjoy a BRUNCH COOKING SHOW with Bob and Lenore as they demonstrate how easy and economical entertaining with BRUNCH can be? Turn obligations into celebrations with this brunch experience. We suggest doing most of the work ahead of time whenever you can so you become a guest at your own party. We’ll show you how and serve you the following menu.
For the record, WOW is not just for women! Men are allowed!
MENU- Please note that you must decide between the two listed entres when you make your reservation.
Trio of easy appetizers to pass
(For example: cheesy gougers, mushroom tartlet, mini asian inspired crab cake)
Poached eggs with chicken-feta sausage over sauteed spinach with mushrooms with Swiss cheese
or Smoked Chinook salmon, flaked in dilly creme fraiche
both served with
Rye waffles and spicy apple butter with a simple lemon zested shredded tuscan kale slaw
Lemon tarts & whipped cream & Chocolate espresso pot de creme with candied orange peel and walnut crunch
Served with Proseco Sparkling Wine
When the show is over why not start your shopping at EVOO’s culinary specialty food and wine gift shop? All participants get a 10% discount on merchandise in the store after the show. Menu is subject to availabilty and may change without notice.
Any of our shows or class experiences can be designed just for your private party. (*) Imagine having a room of your friends watching and dining during the Dinner Show or with aprons on and hands into the dough during a private PASTA 101 semi-hands-on class. Private experiences can be arranged by speaking directly with one of our representatives. See our CUSTOM EVENTS page to learn more about the possibilities.
(*)Private groups of ten or less may join the regular scheduled classes and are expected to pay the regular price per person, gratuity optional. Groups of 11 or more constitute a private event, and our pricing for those experiences depends upon the date, number in the party, type of experience, and of course, the menu. A service fee is always applied.