APRIL DINNER SHOW
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- Bob’s sour cream chocolate cake with pistachio gelato & cherry jubilee sauce!
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- Accompaniments are buttery caraway savoy cabbage with pickled onions.
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- Wild king is the star here, crusted with coriander sea salt!
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- Two ways with lamb–fennel crusted chop and Mediteranean spice sausage patty on bed of lentil hash
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- Spring vegetable cannelini beans. soufflé polenta cake, baby arugula salad & crisp pancetta
