Food Photos
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- Coconut cake with Pineapple gelato & Swiss meringue
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- Coconut cake with Swiss meringue & Pineapple gelato with toasted coconut
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- Chichen soup with Matzo ball
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- Cheese ravioli with beet microgreens
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- Cheese ravioli & beet microgreens and asparagus tips with beet jus
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- Three cheese ravioli with red beet jus
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- Pan seared Halibut with Dungeness crab and Garlic aioli
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- Beef tenderloin with green peppercorn sauce
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- Grass fed lean medium rare tenderloin
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- Cremini porcini rissoto with creamed grilled corn & fresh fines herb crab salad & avacado
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- Summer tomato & onion braised duck leg on creamy polenta with fennel apple salad
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- Hot smoked wild king salmon with cannellini bean gratin & microgreen salad
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- Peach almond cake with caramel, amaretto cream & smoky almond brittle
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- french-toast-with-fresh-berries-and-balsamic-creme-fraiche
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- vegetarian class phad thai
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- Vegetarian class fines herb ravioli with hazelnuts & broccoli
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- Vegetarian class homemade “gardenburger” on Bob’s daily bread with aioli
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- Vegetarian class grain stuffed portabella mushroom entree
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- Vegetarian pan seared tofu with Miran dressing & black sesame seeds
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- Cherries jubilee over chocolate cake & pistachio gelato
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- feature
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- adding egg to fried rice
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- finished fried rice is always new depending on ingredients used with the basic recipe
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- lemon cake meringue cupcake
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- tuscan beans with polenta gnocchi cake on salad of arugula
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- veggies for fried rice
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- adding egg to fried rice
