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SAVORING ITALY DAY TWO

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SI -2013 afternoon first day
Nothing like a shopping trip in Florence to make one’s day,
We set out late morning for a day in Florence before meeting the guests who will be gathered at a hotel to catch our bus.

But first we must have lunch. So Paola said she knows of a place where the food is like what locals eat, so that sounded like us. It was simple, and delicious.
Bob chose bacala, salt cod in tomato sauce with rice. Lenore got Tomino con verdure, grilled vegetables with melted aged soft cow’s milk cheese. Paola got one of her favorites–chicken liver pâté served warm in an earthen ware crock with crostini . We got complimentary sparkling from the owner and a glass of chianti colli florentini red wine 2011. Decadent chocolate cake split three ways completed our repast. We were now ready to shop!

Just so you don’t think we are only eating, the time after lunch was spent shopping the leather kiosks of Florence. Are three pairs of shoes too much! The thing about being in Italy is that you walk to most destinations which keeps the calories at bay. That being said let’s discuss dinner…..the wines consisted of Proseco, Strozzi Vernoccia and Tenuto la Novella reserva chianti Classico.
Antipasti of puff pastries with porcini and Torino cheese alongside ham and Brie. Fresh buffalo mozzarella, Tuscan pecorino fresco, green olive bread and what seemed to be the best bruschetta with tomatoes from the villa, fresh oregano and baby garlic, yum! Then the primi course of lemon ravioli was as stuffed with lemon zest, ricotta and a sauce of lemon juice, zest, parmigiana and reduced cream. Secondi of pan seared chicken breast with black and white truffle cream with a reduced balsamic smear, a perfect juxtaposition of acid against fat. Thankfully they included a salad of bitter greens. Finally tiramisu and espresso, dopio! No worries about sleeping after this day. Ciao!

Monday, October 20,
Morning came early since we have a long drive to Lucca today. Stay tuned…