Here is our new August menu with a quick DNA analysis, or as Lenore says, what made you think of putting these together.
AUGUST 2009 MENU
Risotto with Grilled cream corn, Fines herb crab salad and mixed micro greens WINE:Saginaw Pinot Gris
Hot Smoked Salmon with Pepper Jam and Fingerling Potatoes, Chives and Quail egg Dressing WINE:Highway 12 Syrah
Pan Seared Duck Breast with Shaved Backyard Apples, Cannellini Beans and Wild garlic WINE: Zerba Z Blend
Nectarine upside down cake with amaretto cream and smoky almond brittle Caffe Umbria coffee