We just heard we are mentioned by a NZ travel writer who was in Oregon this summer and came to a farmers market dinner.
“EVOO Cannon Beach Cooking School With quips like “Garlic is a vegetable”, “Go large or go home”, and “I’m Jewish- Italian – there’s nothing subtle about what I do”, chef Bob Neroni is an entertaining guy, especially when he’s dealing with gentle verbal sparring from his wife, fellow chef Lenore Emery.
Based in relaxed Cannon Beach, around 90 minutes west of Portland, the Farmers Market Dinner Show at their EVOO Cooking School is a surprising dining experience. Seasonal produce – their culinary manifesto is “If it grows together, it goes together” – is sourced from a co-operative of Oregon farmers, and Bob and Lenore supplement ingredients from Cannon Beach’s excellent farmers’ market.”
Thank you! Click this link to read the whole article.