Our longing for the summer is long past and a dim memory by now. Summer is here going by so fast we feel we are missing it! For sure we have missed staying in touch. Just to let you know it wasn’t by choice. Our website “face-lift” included a new “admin tool” and we are just getting that up and running. So now everything is running including us! Before it all gets away, here’s a quick update.
We are happy to report the Cannon Beach Farmers Market is going very well withover 2500 participants last week. For those of you who may have forgotten, the CBFM is 2-6 every TUESDAY June through September. And we are offering a MARKET DINNER after every market at 7, where we bring in what’s fresh at the market and make up an “ad hoc” dinner. Aside from being a little nerve racking, the results have been very well received! And we are doing our bit to ensure the CBFM continues because we give back 5% of the tuition. Restaurant of the week at the market has been implemented this year, where one restaurant from town comes to sell some ready to eat foods and beverages. Look for EVOO on Sept 1 for our next turn at ROW at the market.There are more vendors, more volunteers, and more music this year making this a great community event. Click CBFM for market pictures and details.
The main thing occupying our minds right now is that this is actually our fifth summer in operation. We are very proud to be celebrating our 5thanniversary on August 14. It was that very date in 2004 that we first opened our doors. It seems both fast and long, but for sure it surprises us how despite some refining and additions, we are still doing what we did the very first day we opened our doors. The “Small Plates with Wines” concept is still what our guests want, and though we now call it “THE DINNER SHOW,” the format is still as it was five summers ago. We do three full entree plates paired with selected wines and still finish with a great dessert and sometimes two desserts on the same plate. We have added a self-serve coffee station with CAFFE UMBRIA decaf coffee, which our guests have really appreciated. And we appreciate working with the Caffe Umbria brand and the personal attention we receive from owner, Pasquale. We are small potatoes in the world of coffee but are treated like we are their only! Gotta love that!
For our special celebration in August we invited Michael Sebastiani to join us with his very special wines. He is coming with the Sonoma valley wines that he makes using Oregon styles. He will explain more about that during the class. It couldn’t be a better time for a wine dinner since so many great food products are in season. Between the two, Chef Bob and Michael, the wine and food talk promises to be quite celebratory, educational and entertaining. Please note if you are a returning guest to EVOO you may sign up for ENCORE CLUB and receive a 5% discount for this event. Please indicate you are a club member at the time you register for either class, August 14 and August 15.
That is a quick update for now. Watch for more real soon. Ciao!