Positions open FULL OR PART-TIME
We seek CREATIVE COOK willing to teach while working farm to table menus that follow the principles of sustainability. Position requires quality work experience and/or formal education; available full or part-time to start; understands flexibility of schedule and seasonality; demonstrates disciplined leadership, high customer service standards, and is comfortable in “open” kitchen with group speaking/teaching. This job has the potential to ‘feed” your culinary soul! Call Chef Bob 503-436-8555.
RESERVATIONIST & RETAIL SALES ASSOCIATE! Be our guest’s first contact! You take calls and field questions that usually lead to reservations for one of our shows and classes. You follow with email confirmations. In addition during the summer, you greet and help walk in guests in our store. Job requires “hospitality.” That is, the desire to give a great experience. If you have positivity, warmth, and enjoy people in person as well as by the phone, then please apply! Call Lenore 503-436-8555