Hoping to see you sometime again soon.
PS –Bob — when you have time, send me that mozzarella recipe along with the green olive tapenade recipe — thanks!”
Thank you for your kind words and for speaking to Sunset! We are thrilled that you were so influential! We feel fortunate to have such wonderful customers as you and wanted to let you know you are appreciated! Itâ€™s such fun to see my name in Sunset magazine.
Dear Friends of EVOO:
This is something we really wanted to share while you may still buy the August issue of Sunset Magazine. Ever since Lenore was a little girl growing up in Seattle, Sunset Magazine was on their familyâ€™s coffee table. When she moved to Maryland, she had a subscription for a few years until Sunset wrote and told her she must take their East coast version of the magazine, Southern Living, which she did!
You can only imagine what a thrill it is for both of us to have EVOO cooking school mentioned as great way to fulfill a travel fantasy. We hope you will pick up a copy before they are all gone!
Our best regards,
Bob and Lenore
Dinner at My House for OUR HOUSE!
For the second year, EVOO is partnering with Portland based, OUR HOUSE to provide a dinner fundraiser to support their efforts in the treatment of HIV/AIDS. Our House is a residential care facility providing care for persons with advanced HIV/AIDS since 1988. This year Chefs Bob and Lenore are providing a dining experience based upon farm to table utilizing the abundant autumn harvests. September 28, 2008, 5:00â€”7:00 PM Limited seating, dinner is $125 per person, paid directly to OUR HOUSE. Call 503-324-0175 for more details or please go to www.ourhouseofportland.org.
Come Dine with US!
Starting in November with the Thanksgiving Dinner on Thursday November 27, 2008 right through NEW YEAR’S EVE PARTY, on December 31, 2008, there are several opportunities to dine at EVOO during the holidays. Please check out the on-line full schedule for more specifics. evoo.biz.
Pumpkin Bisque with Mt Tam Gelato & Pepitos crisp
Chili Roasted Duck with Ancho mole Grilled corn & squash tamale,
Cranberry Jicama slaw
Herb crusted Filet of beef and orange melon salsa; Hazelnut potatoes
Apple-quince tartlet Vanilla bean ice cream with caramel
tuition: $79 wines additional
Sat Dec 6
WINE TASTING & VINTNER DINNER SINEANN
Dundee, OR 6:00—9:30 PM Visit www.sineann.com>
Wed Dec 24
SPECIAL EVENT FEAST OF THE SEVEN FISHES
The traditional feast of seven fishes has been celebrated for many years in Chef Bob Neroni’s household. Join us for seafood as the center of the plate and keep the tradition alive.
Wed Dec 31
SPECIAL EVENT New Year’s Eve Celebration! 8:00—11:00 PM
Our good fortune continues to Press-on! We are one of the locations on the Oregon Coast that Travel Oregon is filming for its European counterpart stations. Our class that night is already sold out. August 30, 2008, Dinner Party, 6:00—8:30 P M â€“wish us luck!
Fri Dec 15, 2017: 6:00 - 9:00 PM $149
Sat Dec 16, 2017: 6:00 - 9:00 PM $149
Fri Dec 22, 2017: 6:00 - 9:00 PM $149
Sat Dec 23, 2017: 6:00 - 9:00 PM $149
Sun Dec 24, 2017: 6:00 - 9:30 PM $189.00
Sat Dec 30, 2017: 6:00 - 9:00 PM $159
Sun Dec 31, 2017: 6:00 - 10:00 PM $189