We now have our license from the Dept. of Agriculture in Oregon for SALT PRODUCTION. Our 150 plus pounds of sustainably harvested and dried sea salt is declared food safe and ready to package. Our packers are our good friends at the CCA North Coast Food Bank. We anticipate this to be ready to purchase soon.
Menus for the scheduled shows for the rest of the year are posted. Check THANKSGIVING DAY as well as the rest of the Thanksgiving weekend. Our Christmas eve continues the Neroni tradition with the FEAST OF THE SEVEN FISHES, but this time, it takes place at the Neroni house instead of at the school. Do check out the menu and note that only 10 guest may join us, as Bob and Lenore will be dining with you at their table. NEW YEARS EVE continues to be our biggest DINNER PARTY SHOW of the year, complete with our now infamous white elephant gift exchange--also filling up.
WOW Women's Only Weekend lunch at EVOO, Nov 9, is almost full at EVOO. But there is lots more to do! It is your opportunity to spoil yourselves before the stress of holidays is upon us. Come to the beach, stay over, and take some time to pamper yourself with everything from spa treatments to wine tastings. Great holiday shopping opportunities, too, as many of the shops are running specials for the weekend.
We were fortunate to have two opportunities to be filmed this past summer, resulting in, we hope, a wider EVOO reach. For the second year we have participated with REISLING RULES, a promotion of Pacific Rim Reislings. We provided the spice blend and recipes to pair with this famously compatible varietal. Look for Bob and Nicolas Quille, wine maker and general manager, on video some time this fall.
Then we were asked to participate in a PBS show called "Getting Away Together," where typically everyday people, not actors, are filmed as they travel together to locations all over the world. Three couples, in their twenties, visited Cannon Beach and EVOO was one of their experiences while visiting here. The show is scheduled to air in January 2014.
Check out our featured recipe for our most popular new recipe of the summer! We actually smoked our beans! And though it seems like a lot of work, we have confidence you will think it is worth it!
Fri Apr 20, 2018: 6:00 - 9:15 PM $149.00
Sat Apr 21, 2018: 11:30 - 1:45 PM $89
Sat Apr 21, 2018: 6:00 - 9:15 PM $149.00
Thu Apr 26, 2018: 6:00 - 9:30 PM $149.00
Fri Apr 27, 2018: 6:00 - 9:15 PM $149.00
Sat Apr 28, 2018: 6:00 - 9:15 PM $149.00
Sun Apr 29, 2018: 6:00 - 9:15 PM $149.00
To our EVOO FAMILY, a.k.a, employees, mentors, guest consultants and all who contributed to our greatest summer to date, we say that without your support it just would not be the same!! Our heartfelt thanks to all of you!
Vendor appreciation: Todd at TNT handy work; Eutiquio landscape; Farmer Ginger of R-evoulution; Brier Rose Creamery; Dennis at Produce Plus; Ben at OGC; Stephan & Jacquelyn at Crush Wine distributors; Lisa at Galaxy Wines; the whole family at Allstar Appliance
JR Moyer and OSU engineering department for their help with our SALT PROJECT. You gave us some answers and so many more questions, so we hope to continue with your support next year.