CULINARY BASICS WORKSHOP--Build your cooking skills while enjoying the kitchen culture of EVOO. We have created a new class to help you practice the techniques and methods required to put together a new menu each day. Take by the day or all four days. Priced $199 each or $599 all. Offered in February 17- 20, and May 26-29. DAY 1: CONTEMPORARY PANTRY MEALS; DAY 2: WEEKNIGHT DINNERS – GOOD ENOUGH FOR COMPANY; DAY 3: LOW SLOW DOUBLE DUTY MEALS; and DAY 4: DINNER PARTIES - Check out details --click through.
ARTISAN BREAD MAKING Discover the difference a sour starter makes. Thick crusty exterior, creamy moist light interiors with nutty dimensional flavors. We also do some traditional yeast methods so you can compare. It is an early morning class (starts at 9:00 am) because bread cannot be rushed! Class size is limited to minimum 4-8 maximum. Plan on 4-5 hours of instruction. Eat breakfast before you come. Lunch about 12 noon is included; and you may take home some of your breads.
SOUS CHEF OF THE DAY EXPERIENCE continues to be a favorite here. Any day we schedule a dinner show we can have a sous chef. “Sous chef” means under (the) chef. Not for everyone, this experience is aimed at the home cook who wants to take their culinary development up a notch! It is the perfect way to decide if you want to transfer your love of cooking to a cooking profession. Simply call Chef Bob to discuss your interests and skill level. You decide together what date to be our SOD. 1-877-436-EVOO (3866)-- we take only one SOD per day so you receive all the attention!
Fri Nov 3, 2017: 6:00 - 9:00 PM $149
Sat Nov 4, 2017: 6:00 - 9:00 PM $149
Sun Nov 5, 2017: 11:00 - 1:30 PM $79.00
Fri Nov 10, 2017: 6:00 - 9:00 PM $149
Sat Nov 11, 2017: 12:00 - 1:45 PM $79
Sun Nov 12, 2017: 11:00 - 1:00 PM $79
Fri Nov 17, 2017: 6:00 - 9:00 PM $149
To our supportive WINE REPS for their 2012 service; Lisa at Galaxy; Jacqueline & Stephan at Crush/Vinum; Patrick at Sineann; and Rob at Young's Columbia.
To our food service reps, Kimperly at FSA; Julie & Todd at Ocean Beauty; Dennis at Produce Plus; Tina & Dave at Northwest Premier Meats; Ben, Will, Ashby at OGC; AnnaMarie at Provvista. Thanks for helping us uphold the highest standards!
To our friends at Nike, Matrix, Cannon Beach Vacation Rentals, and Davidson Insurance for including us as part of their off-site functions.
To customers, Alice M, Linda S, and Tamara Y for buying so many bags and tins of Chef Bob’s Spice Blends that we can barely keep them on our shelves!
TO ALL: Happy New Year! We really appreciate the support we receive from you, our loyal customers. It is our desire and commitment to continue to provide culinary experiences that keep you interested and talking, and most of all, cooking. Remember to give us a shout-back whenever we inspire you to cook or use one of our recipes.
Here's to a brand new year of home-cooking! Cooking makes us happy and we hope it makes you happy, too!