Dinner Shows • Classes • Catering • Culinary Shop
EVOO Cooking School

March 2010

March, 2010

Dear Friends! Upcoming events.

Plan ahead to come to Cannon Beach & EVOO!

“Really, you don’t say, Lenore,” Bob thinks, while she says it with conviction!
“Really, you don’t say, Lenore,” Bob thinks, while she says it with conviction!


EVOO presents ZERBA CELLARS WINE DINNER $99, both nights at 7PM, with the winemaker! Many other wonderful activities for food and wine lovers all weekend, including a Saturday afternoon Winter Wine Tour (2-5pm) featuring over 20 vintners, $25, benefiting CB Children’s Center. Advance tickets may be purchased at the Cannon Beach Children’s Center (503) 436.1040.

MARCH 6 & 27 KNIFE SKILLS Bring your own knives to class and sharpen them under Chef Bob’s supervision. Then learn how fabricate fish and chicken and to make a variety of vegetable cuts. Lunch is then made from your handy work. It’s fun and full of practical ideas. $75

MARCH 4, 5, 6, 25, 26, 27 MARCH DINNER SHOW $89
Braised pork sausage risotto with Barolo wine and fennel; Buttermilk fried rockfish with chili pepper remoulade and sweet-sour slaw; Grilled Tenderloin of beef brochettes rubbed with fenugreek served with peppers, onions, pilaf; Lemon sabayon pine nut tart with crème fraiche cream, & sour cherry sauce Wines: Highway 12 Merlot; Viento Vineyards 2006 Dry Riesling; Abacela Vintner’s Blend #10 You enjoy it all and get recipes too!

MARCH 2, 9, 11 SEASONAL SKILLETS Bistro style menus with simple ingredients and easy recipes. All priced without wine but wines are available for shelf prices. Menus are posted on the website. $39-49

APRIL 3 ARTISAN BREAD CLASS we have added some new things to this very popular class including the French Baguette! $79 includes lunch.

APRIL 4, HAPPY EASTER BRUNCH $65 Virgin Bloody Mary Shrimp Cocktail, Shirred Eggs with Gruyere and Minced Baby Chive Shoots, Crisped Pancetta and Rosemary Home Fried Potatoes; Coriander Crusted Wild Salmon Medallion, Shaved Asparagus Salad with Gastrique; Italian Cassata Cake with Cinnamon Scented Ricotta, Toasted Pistachio and Warmed Ganache Glaze; Caffé Umbria Arco Coffee

APRIL 22-MAY 3 The 12 days of EARTHDAY! Or EARTHDAY x 12! Our second annual plant start sale is APR 22 on our deck. Start your garden or pots using locally grown plants. A FREE discussion by Anne Berblinger owner of GALES MEADOW FARMS starts at 10:00 on APR 22. Proceeds from plant sale go to Anne’s farm. All earth friendly products in our store are reduced for the event. Many other Earthday activities are planned all over town.

APRIL 23 & 24 CHEF BOB’S BIRTHDAY WEEKEND-brings back MICHAEL SEBASTIANI of Sonoma’s HIGHWAY 12. Join us either Fri or Sat with the same great food and wines. HIGHWAY 12 WINE DINNER 7PM $110 Menu is already posted online: http://evoo.biz/its-bobs-birthday-celebration-dinner

Here’s some nice coverage about SAVOR CB WEEKEND: http://pdxneatsheet.com/neat-stuff/travel-oregon-coast-savor-cannon-beach-food-wine-festival-spring-break/

Also, you’ll find more details at http://www.coastexplorermagazine.com/display.php?id=382



Thu Apr 26, 2018: 6:00 - 9:30 PM $149.00


Fri Apr 27, 2018: 6:00 - 9:15 PM $149.00

APRIL DINNER SHOW This is a private party!

Sat Apr 28, 2018: 6:00 - 9:15 PM $149.00


Sun Apr 29, 2018: 6:00 - 9:15 PM $149.00

Your personal chefs,
Bob & Lenore

“Really, you don’t say, Lenore,” Bob thinks, while she says it with conviction!