Dinner Shows • Classes • Catering • Culinary Shop
EVOO Cooking School


Yes, this summer is going to be better than all others and they all have been pretty good! Why better? Because we are in a celebratory mood. August 14 2014 marks our 10th year in business as EVOO. Mark your calendars for the sizzling hot events we are offering throughout the summer.

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We are adding beer flight option this summer for all dinner shows so those who just don't do wine may substitute our micro beer flight instead. The first opportunity to see our beer pairings is in our June Dinner Show.

For dads this FATHERS DAY, Sunday, June 15, 4-7pm, give him a seat at our JUST GRILL IT SHOW. First beverage of his choice is on us for dads only.

The SANDCASTLE FESTIVAL is celebrating its 50th year Cannon Beach, June 20-22, 2014. The big sandcastle contest is on Saturday, June 21, and EVOO will be there supporting a team on the beach as a "plot buddy" again this year. But for us the celebration starts on Thursday night. A slight format change to our show will mimic our earliest version of the dinner show that we called SMALL PLATES WITH WINE, in which we feature hearty appetizers paired with wines. All shows this weekend start at 5:00 and let out about 8:00 in time for bonfires on the beach and the fire dancers performance on Friday. And on Saturday, we will take a break for the parade that will pass right by our deck during the show.  Worth the trip to see this charming tradition in our little town.

While our town is celebrating 50 years of sandcastle building, EVOO is happy to be celebrating our 10th year, still delivering epicurean entertaining dining experiences; in fact, as of January 2014 we've done 1800 shows!  We hope to see many of you this summer; we know your repeat appearance as guests is why we are still going strong. Thank you!

Help us celebrate our tenth birthday.  Thursday August 14, our actual birthday, and Friday, August 15 are scheduled as AUGUST DINNER SHOWS; and on Saturday, August 16, we are doing SMALL PLATES RECEPTION & PARTY for 40 Encore members.  Click through to see our celebration menus, special guests, and party plans.

More EVOO Biz


PICNIC ON THE PORCH all summer with one of our European style cheeseboards. Chef's choice or create your own combination. Eat in or take out!

In the spirit of FARMERS MARKETS everywhere we continue the FRESH MARKET BUFFET SHOW most Tuesdays and Wednesdays all summer. All include one glass of our house red or white, private labeled NERONI CHEF'S BLENDS.

And after a busy summer on the beach you might be ready to get your hands dirty in our ARTISAN BREAD II class and OMELETS 101 and CREPES 101.  Visit our BACKSTAGE for all the dates and options for skill building and hands-on or semi-hands-on classes.



Fri Jun 22, 2018: 6:00 - 9:15 PM $149.00

ARTISAN BREAD MAKING for beginners and experienced

Sat Jun 23, 2018: 9:00 - 1:30 PM $125


Sat Jun 23, 2018: 6:00 - 9:15 PM $149.00

JUNE DINNER SHOW It's a Restaurant POP-UP!

Tue Jun 26, 2018: 6:00 - 9:00 PM $85.00**


Wed Jun 27, 2018: 6:00 - 9:15 PM $149.00


Fri Jun 29, 2018: 6:00 - 9:15 PM $149.00


Sat Jun 30, 2018: 6:00 - 9:15 PM $149.00

Shout Outs and Thank You's

Thank you to NW Womens Surf Camps , and the owner/director, Lexie Hallihan,  for including nights-out at EVOO as part of their surf camp itineraries.   These surf camps and weekend retreats offer inspired instruction and so much more--like confidence, empowerment, friendships, fun, and respect.
NW surf camp's couple's retreat camp on July 29 also includes our Fresh Market Dinner Show, and the couple's weekender, August 9, offers a weekend of surfing topped off by an evening at our August Dinner Show. Check out their website for more details.

July 4, 2014  American as Apple Pie Offer:  we will make our traditional apple pies for pre orders only this year. Please order by June 20, 2014 for July 4th whole apple pies. We will not be selling by the slice this year on July 4th. Pick up whole pies you order on July 4 before or after the parade.

HUNGRY FOR HOOD RIVER TOUR is offered to culinary friends of EVOO this fall, October 24-26 2014, with Bob and Lenore. Click to read more about this weekend Oregon Culinary Adventure.

We are so pumped up for this summer that we can hardly wait! And as always, we look forward to cooking with you and remain,

Your personal chefs,
Bob & Lenore

Blue Sky Sea Salt

Featured Recipe


Click here for full recipe.