Warm weather this May and June here on the coast has us hopeful we will have “red” tomatoes this year! We put them in before Mother’s Day and only covered them a few nights in May and June before the weather settled into warmer days and nights. `
Our CSA basket from R-evolution Gardens has been providing fresh choices since mid June. We enjoy making up new dishes a la minute, depending on what Farmer Ginger sends to us. Our Market Dinner Show also starts with a new “artisan” item–pizza from the sizzlin’ WFO (wood fired oven).
Speaking of the heat, EVOO FIRE is our name for our new WFO or wood fired oven and our A La Carte lunchtime menu! It has been a pleasure having locals come in to enjoy the Napoli style pizzas on the menu. Some have already started calling in their order for take out.
The HOTEST NEWS yet that we are going back to ITALY IN OCTOBER 2016– back to TUSCANY, in fact, and the Villa Fabbroni for our home base. `
This tour is Wednesday, October 5 through Tuesday, October 11, 2016. After reading the complete itinerary at 2016 Tuscany Tour with tuition, please email or phone us to express your interest.
Shout Outs and Thank You's
We very much appreciate our town's Tuesday Farmers Market and especially the volunteers who are critical to its success. In gratitude and to make up for the fact that our business keeps us tightly tethered with no time to volunteer, we decided to treat the volunteers and market manager to a Market Dinner Show at our place.
If you plan to be here on a Tuesday, be sure to see the farmers market, 1-5 in the city hall parking lot!
As always we are grateful for the many guests who return to see us each summer. It’s also a pleasure to meet new visitors around the table. Summers here seem to attract anyone seeking cooler weather and ocean time, which also comes with the warm hospitality and amenities of our awesome town.
Your personal chefs,
Bob & Lenore