Dinner Shows • Classes • Catering • Culinary Shop


We invite you to browse our latest installment of the newsletter, as we prepare for the holidays and look forward to the new year. We will be taking a longer winter break in January, and our phone lines will be open during our absence. Be sure to check the class schedule for a new version of the culinary fundamental series coming this Spring.

And plans for new tours in Italy for the Fall 2013 are well underway; if you cannot wait to tell us you are interested, please send email to info@evoo.biz

We are grateful this season especially for the friends we have made through this journey we call EVOO, and want to send warm wishes to you all.

Hot Topics

Many of you are already booked for one of our Thanksgiving Dinner Shows this season. In addition to turkey-day we are doing two more nights with most of same menu, minus the take-home treat, and there is space for you! $109

Feast of Seven Fishes, our annual Christmas Eve seafood extravaganza is scheduled Mon DEC 24. Space is available.

New Year's Eve party is almost full, and we still have space available for the night before--same great menu with a little less party!

SATURDAY TASTINGS: NOV 24-House of Balsamic Imported Italian Cookies; DEC 1-Bob's Flavors of Spice Blends; DEC 8-Full Circle Creamery Cheeses with sweet & savory condiments

In January, the EVOO family will have a two week vacation! Our culinary gift store will reopen on JAN 18 on winter schedule and our Dinner Shows will resume FEB 1, 2013.

SAVE THE DATES for 2013 ITALY TOURS! October 13-19 to Piedmont and October 20-26 in Tuscany. You may express your early-bird interest by sending email to  info@cannnonbeachcookingschool. Complete details will be sent to Encore members by January 2013

Coming this Spring: You've asked for a new Culinary Fundamentals series. We are calling it Culinary Basics 201, 202, 203, 204. Access is open, in other words, you may do all or by the day. Pricing TBA but there will be a break when taking all four. Content also defined soon; if interested give us a shout so we can tell you about it.

More EVOO Biz

So many of you have requested the return of our OMELET 101 class and so we have scheduled a few! First up, Presidents weekend, Mon FEB 18, 2013. Our next on Sun MAR 10, added on to our SAVOR CANNON BEACH weekend.


JUNE DINNER SHOW It's a Restaurant POP-UP!

Tue Jun 26, 2018: 6:00 - 9:00 PM $85.00**


Wed Jun 27, 2018: 6:00 - 9:15 PM $149.00


Fri Jun 29, 2018: 6:00 - 9:15 PM $149.00


Sat Jun 30, 2018: 6:00 - 9:15 PM $149.00


Sun Jul 1, 2018: 6:00 - 9:15 PM $149.00


Wed Jul 4, 2018: 10:00 - 5:00 PM $00


Thu Jul 5, 2018: 6:00 - 9:15 PM $149.00

Shout Outs and Thank You's

TAKING OUR SHOW ON THE ROAD We hope to do more shows on the road around our beautiful state; if anyone has ideas for other venues for EVOO road trips, please let us know. info@evoo.biz

Thanks to RED RIDGE FARMS & OREGON OLIVE MILL for hosting our class, "The Art of Pasta." We had such fun in this gorgeous venue. See snapshots in our gallery.

Thanks to Paola Roselli, our Italian tour director extraordinaire, for planning two amazing tours for our guests this fall; a week in Sorrento and a week in Piedmont. She and Bob are very close to announcing next year's tour itineraries. Stay tuned.

The EVOO family sends warm holiday greetings of gratitude to you, our guests, for your support and friendship. May your holidays be relaxing and delicious!

Your personal chefs,
Bob & Lenore

Featured Recipe

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