Announcing NERONI Chefs Blend Oregon Reds and White wines

In collaboration with winemaker Jonathan Oberlander of J. Scott Cellars, we are proud to present our versions of food-friendly Oregon grown varietal wine blends. 

Our newest Oregon Red sells for $24.95 and it contains 33% Pinot Noir (a blend of two vintages 2014, 2015),  33% Grenache, 17% Syrah, and 17% Zinfandel

Our newest Oregon White contains

Our first vintage of Chef Blend 2012 Oregon Red sells for $24.95 per bottle. Chef’s Blend 2013 Oregon White sells for $24.95.  A small number of Chef’s Blend 2011 Oregon Red  are still available and priced at $34.95.

Call to order and we can either ship or hold them for pick up at our store
1-877-436-EVOO (3866).

Chef's Blend Red

The red is a delicious blend of Zinfandel, Syrah, Tinta Cao and Touriga Nacional evoking blackberry, chocolate, vanilla and clove. A perfect pairing for rich, strongly flavored meats, seafood, cream-based dishes and slightly spicy foods.           We still have the original Chef’s Blend 2011  left– drinks well now! $34.95

 

 

 

 

 

 

 

Chef's Blend White

Just as wonderful, our white puts Sauvignon Blanc, Viognier and Chardonnay together and delights your palate with apricot, peaches, grapefruit, golden delicious apples and light caramel. Pair this wine with rich seafood, pork, chicken, game, slightly spicy foods and aromatic ethnic dishes. (all gone!)