BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL PANTRY SAUCES, STOCKS, SOUPS, GRAVIES, CONDIMENTS, SALAD DRESSINGFLAVORS OF SOUTHERN SPAIN
Note: Most of Bob’s Blends do not have salt in them; it is added to whatever the spice mix is going with. Add to taste. This way you may add more spice if needed without getting the product too salty.
Ingredients:
2 tablespoons cayenne pepper
1 tablespoon paprika
3 tablespoons ground coriander
1 tablespoon ground cumin
1 tablespoon ground caraway
3 tablespoons garlic powder
2 tablespoons ground fennel
Ingredients:
Blend together. Place in clean jar with tight lid. Will keep several months in dark cool place.
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