BOB & LENORE's COOKBOOK

© 2011 EVOO CANNON BEACH COOKING SCHOOL SWEETS, ICE CREAM & DESSERTS

CARAMEL SAUCE

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Ingredients:

1 pound granulated sugar
1/3 cup water
1 Tablespoon light corn syrup
¾ cups heavy cream
1 ounce salted butter
dash sea salt

Method:

Place sugar, water in a sauce pot and bring to a boil; add the corn syrup and cook until mixture becomes a golden amber color. Remove from heat and carefully add the cream; stir to combine; add the butter and salt; stir until completely melted and mixture is smooth.

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