BOB & LENORE's COOKBOOK

© 2011 EVOO CANNON BEACH COOKING SCHOOL PANTRY SAUCES, STOCKS, SOUPS, GRAVIES, CONDIMENTS, SALAD DRESSING

CILANTRO PEPITO PESTO

Goes very well with beef steaks.

Ingredients:

½ cup each cilantro and parsley
3 tablespoon toasted –ground Pepitos
½ teaspoon red pepper flakes
½ cup EVOO
1 tablespoon sherry vinegar

Method:

Combine all ingredients in blender; pulse to combine; remove and reserve in refrigerator until needed.

TO RECIPES

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