BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL RED MEATSFRESH BEEF SAUSAGE (with Flavors of the Middle East spice blend)
Ingredients:
2 ½ pounds ground beef (chuck)
1 Tablespoons Flavors of the Middle East
3-5 teaspoons salt
2 ounces EVOO
Method:
Gently distribute spice mix throughout the ground beef. Add EVOO and salt in small increments. Check flavor after each addition by pinching off a piece of meat and cooking it. Taste for enough spice and salt. Continue until you reach enough of each. Record that amount for the next time you make it.
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