BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL SWEETS, ICE CREAM & DESSERTSCHOCOLATE GANACHE
To make this a light milk chocolate ganache, replace bitter sweet chocolate with 6 ounces milk chocolate chips.
Ingredients:
4 ounce heavy cream, 1/2 cup
4 ounce whole milk, 1/2 cup
1 ounce butter, salted okay, 2 tablespoons
1 ounce sugar or 2 tablespoons
4 ounce bittersweet chocolate chips, or block chocolate broken into small pieces *
Method:
Place all ingredients except chocolate into heavy bottom saucepan; bring to simmer. Turn off heat. Add chocolate. Let chocolate melt completely, then stir to make smooth; serve.
*Chef's Note: Replace with 6 ounces milk chocolate for a lighter chocolate ganache.
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