BOB & LENORE's COOKBOOK

GARLIC SHRIMP

Ingredients:

2 Tablespoons fresh chives
6 cloves garlic, paste
1 lemon zest
Juice of 1 lemon
¼ cup EVOO
2 teaspoon sea salt
1 teaspoon ground coriander
2 pounds 16/20 shrimp or other shrimp, cleaned or shell on
2-3 Tablespoons grape seed oil

Method:

Combine first seven ingredients into a blender and pulse to combine; strain into a Ziploc bag and add shrimp. Gently toss to coat all the shrim in the bag. Refrigerate for 2 hours, turning bag over once during marinade time. Remove shrimp from bag draining off excess marinade. Heat a large sauté pan and add grape seed oil; when it becomes hazy, add shrimp and cook until shrimp becomes pink. Turn and cook for an additional minute on other side. Remove platter for serving.

TO RECIPES

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