BOB & LENORE's COOKBOOK

© 2011 EVOO CANNON BEACH COOKING SCHOOL SWEETS, ICE CREAM & DESSERTS

Graham Cracker Pie Crust

Ingredients:

1 pound, 12 ounce graham cracker crumbs
10 ounce butter, melted
2 Tablespoons coriander

Method:

Combine crumbs with butter and line 2 each, 10” cheesecake pan on the sides and bottom with your hands; reserve for filling.

TO RECIPES

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