BOB & LENORE's COOKBOOK

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GREMOLATA

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Gremolata (gremolada) is traditionally made with parsley, lemon zest and garlic which is sprinkled over Osso Buco (veal shanks) to add a fresh bright flavor. Chef Bob has taken some license here and almost made a pesto that is lamb friendly by the addition of fresh mint.


Ingredients:

2 lemons zested
ΒΌ cup chopped parsley
1/8 cup chopped mint
4 cloves garlic paste
2 anchovies-pasted
1 TBS pine nuts, toasted, chopped fine
as needed sea salt, coriander and EVOO

Method:

Zest lemons into a small bowl; stir in chopped herbs; fold in garlic, anchovies and nuts; adjust seasonings with sea salt, ground coriander and pepper;

Moisten with small amount of EVOO.

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