BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL CHEESE & YOGURT & DAIRY (ICE CREAM)GROUND MEDITERRANEAN SAUSAGE CHEESE FILLING FOR RAVIOLI OR RAVIOLO
1 ¼# ground beef sausage, cooked chilled*
½ cup grated Parmesan
2 ounce EVOO
1 teaspoon ground pepper
2 teaspoon ground coriander
4 cloves garlic, minced
2 cups ricotta cheese, drained well
1 cup feta
3 Tablespoon parsley, chopped
*See Recipe or use your favorite sausage
Ingredients:
Combine ingredients. Taste and adjust seasonings.
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