BOB & LENORE's COOKBOOK

© 2011 EVOO CANNON BEACH COOKING SCHOOL PANTRY SAUCES, STOCKS, SOUPS, GRAVIES, CONDIMENTS, SALAD DRESSING

HARISSA

can be thought of the middle eastern catsup! (and much better than American ketchup)

Ingredients:

1 ½ TB Cayenne
¼ cup ground cumin
TT Sea salt
TT Caraway, ground
½ cup EVOO

Method:

Grind / blend all spices and salt together and with Mortar slowly work in EVOO. Set aside until needed. Stores nicely in the refrigerator for several days. Use to flavor anything from eggs to steak.

TO RECIPES

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