BOB & LENORE's COOKBOOK

BAKED SALMON WITH DILL BREAD CRUMBS

This is good as a whole side of fish as well as individual servings.

Ingredients:

1 side salmon, cleaned of pin bones or salmon fillets
1/2 pound salted butter
6 TablespoonsEVOO
4 cups mayonnaise
1 ½ cups Parmesan, grated
1 1/2 cups parsley, chopped
1/2 cup chives, minced
1/2 cup dill, chopped
2 Tablespoons coriander, ground
Zest of 3 lemons, minced
12 cups dried bread crumbs
As needed sea salt

Method:

Place salmon on work surface and dry with paper towels; meanwhile combine remaining ingredients in stand mixer with paddle attachment; adjust salt and coriander as needed; spread evenly over fish to cover; refrigerate on baking pan until mixture is solid and seals fish completely.

Bake at 325‚°F for approximately 45 minutes or until fish is 145‚°F in thickest part; remove and let stand 20 minutes before serving.

TO RECIPES

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