BOB & LENORE's COOKBOOK

HERB RUBBED STRIP LOIN OF BEEF

Ingredients:

1 ea strip loin, cleaned and all surface fat/senue removed
3 tablespoons chives
6 tablespoons parsley
½ cup EVOO
2 tablespoons pine nuts
As needed sea salt and coriander

Method:

Place strip loin on roasting rack over pan; combine herbs, oil and nuts in a blender; pulse to combine; place pesto over cleaned strip and rub generously over all; season with salt and coriander and marinade 4 hours. Roast strip loin in pan with rack at 350ºF for approximately 45 minutes or until internal temperature reaches 125ºF; remove and rest for 10 minutes before slicing.

Ingredients:

CILANTRO PESTO
½ cup each chopped cilantro and parsley
1 tablespoons toasted-ground pepitas
½ teaspoons red pepper flakes
½ cup EVOO

Method:

Combine all ingredients and reserve. Serve as a condiment for strip loin.

TO RECIPES

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