BOB & LENORE's COOKBOOK

© 2011 EVOO CANNON BEACH COOKING SCHOOL CHEESE & YOGURT & DAIRY (ICE CREAM)

INTRODUCTION

The hard cheeses and non-fat yogurts are simply a staple in our cooking. These provide great mouth feel without a lot of calories. A good way to balance out an acid or astringent flavor on the plate is with a touch of dairy.

TO RECIPES

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