BOB & LENORE's COOKBOOK© 2011 EVOO CANNON BEACH COOKING SCHOOL EGGS & BREAKFAST
Eggs have to be one of the most versatile and important foods in the cook’s repertoire. We enjoy the comments we get every time we do a hands-on egg centric class, such as Omelets 101 and Crepes 101. Seems like one of the simplest foods to learn to make and yet there is always more to learn. Our breakfast and brunch dishes are found in this section, but please know we don’t believe for a minute that they
can only be served in the morning!