BOB & LENORE's COOKBOOK© 2011 EVOO CANNON BEACH COOKING SCHOOL VEGETABLES, FRUITS, SALADS, SALSAS, SLAWS
ITALIAN PLUM and RED GRAPE SALSA
Sweet fresh and zippy to balance flavors of Mediterranean Chicken, as seen in our September Dinner Show.
½ cup sugar
¼ cup rice vinegar
1 teaspoon fresh ginger, grated
zest of 1/2 orange
1 orange, peeled, seeded, chopped 1/2 inch pieces
6 each Italian plums, diced 1/2 inch
1/2 jalapeno pepper, seeded, membrane removed, diced, OPTIONAL
12-20 sweet red grapes, seedless, cut in half
Combine sugar and vinegar and simmer to dissolve.
Add orange, zest, and plums; simmer 10-15 minutes until plums are just cooked. Add pepper if using and fresh grapes.
Remove from heat and cool before serving.TO RECIPES