BOB & LENORE's COOKBOOK

© 2011 EVOO CANNON BEACH COOKING SCHOOL VEGETABLES, FRUITS, SALADS, SALSAS, SLAWS

KOHLRABI CABBAGE SLAW

You can also make this with julienne sliced apples if the kohlrabi is not available. Add spice in two additions, tasting as you go to make sure it isn’t too spicy or is spicy enough for your tastes.

Ingredients:

1 medium bulb kohlrabi, julienne
1/2 head cauliflower, shaved
1/4 head savoy green cabbage
1 tablespoon chili paste, Sambal Oleek
1/2 cup mayonnaise
2 tablespoons maple balsamic
1/4 cup EVOO
1 tablespoons coriander
1/2 teaspoon sea salt
2 tablespoon chives
As needed Almond candy (see recipe for Almond candy crunch),crushed

Method:

Combine all ingredients except candy in large bowl; toss to combine. Sprinkle with candy just before serving.

TO RECIPES

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