BOB & LENORE's COOKBOOK

© 2011 EVOO CANNON BEACH COOKING SCHOOL PANTRY SPICES BLENDS, SAUCES, STOCKS, SOUPS, GRAVIES, CONDIMENTS, SALAD DRESSING

LEMON SAUCE

Particularly good over sweet folded crepes with a little whipped cream.

Ingredients:

2 cup water
1 cup sugar
2 whole skin on lemons, thinly sliced and seeded

Method:

Heat water and sugar in heavy medium wide bottom pan until sugar dissolves. Add lemon slices and simmer gently 30 minutes. Cool to room temperature before serving. Or hold in refrigerator for later service. Bring up to room temperature for serving.

TO RECIPES

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