BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL SWEETS, ICE CREAM & DESSERTSLEMON SHERBET
This one is borrowed from Cooks.com. To us it tastes more like a sour cream ice cream, so we may add more zest and juice and less milk to our next batch.
Ingredients:
1 1/2 cups sugar
1/2 cup lemon juice (fresh)
12 ounces evaporated milk
3 cups of whole milk
Method:
Combine sugar and lemon juice on low speed of mixer; slowly add in the milks. Churn according to your ice cream machine manufacturer's directions.
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