BOB & LENORE's COOKBOOK

© 2011 EVOO CANNON BEACH COOKING SCHOOL RED MEATS

PAN SEARED TOURNEDOS OF BEEF

Ingredients:

8 each tenderloin beef filets, 2-3 ounce filets
As needed sea salt, ground coriander
EVOO

Method:

Season tournedos and allow to sit for 15 minutes before cooking; heat sauté pan with EVOO and sear filet, season side down until filet is seared; turn and finish cooking to desired temperature.

TO RECIPES

printable page