BOB & LENORE's COOKBOOK

© 2011 EVOO CANNON BEACH COOKING SCHOOL SWEETS, ICE CREAM & DESSERTS

SOUR CHERRY SAUCE

Ingredients:

2 cups cherries, pitted
¾ cup sugar, honey or blue agave syrup
1 -3 TBS lemon juice

Method:

Combine cherries and sweetener in a medium sauce pan; bring to a simmer and cook 3 – 5 minutes; adjust sourness with lemon juice; serve warm.

TO RECIPES

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