BOB & LENORE's COOKBOOK

© 2011 EVOO CANNON BEACH COOKING SCHOOL SWEETS, ICE CREAM & DESSERTS

STRAWBERRY SAUCE

Ingredients:

2 cups frozen strawberries
1 cup water
½ cup blue agave syrup
Dash sea salt
1 teaspoon vanilla

Method:

Combine berries, water, syrup and salt in a medium sauce pan; cook to thaw berries; continue cooking until berries come to a boil; remove and add vanilla.

TO RECIPES

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