BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL SWEETS, ICE CREAM & DESSERTSSTRAWBERRY SORBET
Use by itself with a little basil olive oil or add to strawberry shortcake for a boost of strawberry flavor and contrast in temp and texture. Whipped creme fraiche is especially good with sweet strawberry shortcake with fresh berries & the strawberry sorbet.
Ingredients:
2# strawberries, diced
¼ cup honey,
1 cup superfine sugar, pinch of sea salt
Method:
Cook fruit and cool. Puree all fruit and strain; add honey, sugar and salt; freeze in ice cream maker according to manufacturer’s directions. Remove to freezer, well sealed.
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