BOB & LENORE's COOKBOOK

© 2011 EVOO CANNON BEACH COOKING SCHOOL SWEETS, ICE CREAM & DESSERTS

WARMED GANACHE GLAZE

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Before allowing ganache to set, it makes a very nice warm chocolate sauce for our sour cream chocolate cake or over ice cream.


Ingredients:

4 ounce heavy cream
4 ounce whole milk
1 ounce butter, salted okay
1 ounce sugar or 2 tablespoons
4 ounce bittersweet chocolate, broken into small pieces
2 ounce Kahlua, Frangelico, or other liqueur

Method:

Place all ingredients except chocolate into heavy bottom saucepan; bring to simmer.  Add chocolate until completely melted and absorbed; stir in liqueur and serve.

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